Well… healthy but still dessert? This is it! A chocolatey mousse with a good hit of orange juice made using tofu and coconut cream – no eggs and no dairy cream. It takes minutes to make and would be a great dinner party dessert with a wee biscuit. You simply whip it all together!
100 g coconut cream
300 g silken tofu
2 tblsps cocoa powder
50 g melted chocolate (dark variety)
zest and juice of half an orange (use an unwaxed one)
70 g agave syrup
a few cocoa nibs to top