We’ve all bought a bunch of coriander for a specific recipe and not managed to get through it all before it goes slimy and tired and ends up in the compost.
This week on cuddly carrot we’ve got 3 recipes that use coriander – shakshuka, bhendi and tomato sabzi and puy lentil salad. So hopefully you’ll get through a whole bunch! But we know you’re quite unlikely to make them all at once.
When you buy a bunch of fresh coriander you can keep it alive by washing it and putting it in a plastic box or plastic bag in the fridge. This way it won’t wilt away to a sad heap worth nothing better than enriching your compost! Enjoy!!